Zombie Eater

This kinda makes no sense… wouldn’t the computer being saying “You’re a moron” seeing as the person typing it in wouldn’t be calling themselves a moron??? Just saying. Maybe I am reading it wrong??? :S

(Source: monkey-with-a-gun)

sciencenote:

Pollen A new process could one day keep millions allergy-free. Wellcome Images

The antibody immunoglobulin E (IgE) works as the sneezy gatekeeper for allergies: it causes your white blood cells to release histamine, which in turn causes all of your favorite allergic responses, from a watery eyes to hay fever. Now, a team of scientists led by Professor Juhu Rouvinen have found a means of genetically modifying allergens so they won’t bind with IgE, while still allowing them to interact with immunoglobulin G. IgG is the friendly cousin of IgE; it keeps allergies out by stopping the IgE-allergen complex from forming. That could block histamine from coming out of white blood cells, and thus block that runny nose. After that, it’s simple, at least in theory: Just load a modified version in a shot and let the immune system take care of the rest.

Oh yea…science is awesome!

those-two-atheists:

You’ve got me!! -Cam

allthingsgirlyy:

My makeup today! <3

scissorsandthread:

Make Your Own Coffee Syrup | A Beautiful Mess

I’ve never been a coffee drinker - I just don’t like the bitterness of it. If I have to drink coffee, I usually end up getting a mochacino! But recently I discovered Lattes with caramel syrup - oh my gosh, so good! I was going to buy some but then found out that syrups are about $20 each! Yikes. This is a great tutorial on how to create your own for much less. I don’t know what raspberry would taste like in coffee but I would love to try the vanilla and caramel!

xostitches:

A Woman’s Hands
/by Dawn Rogal 

divastitchescrochet:

Granny-in-the-middle Crochet Flower Tutorial